Winery López Morenas - Aviles Tinto

Winery López MorenasAviles Tinto

The Aviles Tinto of Winery López Morenas is a wine from the region of Castille-et-Léon.
This wine generally goes well with
The Aviles Tinto of the Winery López Morenas is in the top 0 of wines of Castille-et-Léon.

Details and technical informations about Winery López Morenas's Aviles Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Vitovska

Structured, mineral dry whites with a pale golden colour, a full palate and sharp acidity, showing signature aromas of almond, white flowers, white-fleshed fruits (pear), citrus and saline mineral notes. Also made as structured orange wines with tannins and dried fruits. Star of the Carso Vitovska DOC appellation, a typical expression of the karst terroirs of the upper Adriatic. Native white variety of Italy and Slovenia from the Carso/Kras region.

Informations about the Winery López Morenas

The winery offers 101 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Bodegas Lopez Morenas.
It is in the top 75 of the best estates in the region
It is located in Castille-et-Léon

The Winery López Morenas is one of of the world's great estates. It offers 90 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 75000 of of Spain wines
In the top 15000 of of Castille-et-Léon wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Castille-et-Léon

Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.

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