Winery López MorenasCava Bigbanda Brut
Sparkling wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Cava Bigbanda Brut
Pairings that work perfectly with Cava Bigbanda Brut
Original food and wine pairings with Cava Bigbanda Brut
The Cava Bigbanda Brut of Winery López Morenas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quick crayfish chicken, beet hummus dip or flounder fillets, lemon butter.
Details and technical informations about Winery López Morenas's Cava Bigbanda Brut.
Discover the grape variety: Trnjak
Structured, intensely coloured reds with a deep purple robe, firm tannins and a dense palate with preserved acidity. Signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Fine ageing potential. Star of great Herzegovinian reds, defining the wine identity of southern Bosnia and the Dalmatian coast around Mostar. Native Croatian and Bosnian black grape, autochthonous to Herzegovina.
Last vintages of this wine
The best vintages of Cava Bigbanda Brut from Winery López Morenas are 0
Informations about the Winery López Morenas
The Winery López Morenas is one of of the world's great estates. It offers 90 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
