Bodegas Cerro La BarcaVegas Altas Ancestral
Sparkling wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Xarello.
This wine generally goes well with poultry, beef or lamb.
The Vegas Altas Ancestral of the Bodegas Cerro La Barca is in the top 40 of wines of Estrémadure.
Wine flavors and olphactive analysis
On the nose the Vegas Altas Ancestral of Bodegas Cerro La Barca in the region of Estrémadure often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Vegas Altas Ancestral
Pairings that work perfectly with Vegas Altas Ancestral
Original food and wine pairings with Vegas Altas Ancestral
The Vegas Altas Ancestral of Bodegas Cerro La Barca matches generally quite well with dishes of beef, lamb or spicy food such as recipes of blanquette of monkfish with small vegetables, leg of lamb in butterfly (barbecue) or carrot soup with curry and coconut milk.
Details and technical informations about Bodegas Cerro La Barca's Vegas Altas Ancestral.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vegas Altas Ancestral from Bodegas Cerro La Barca are 2015, 0, 2017, 2016
Informations about the Bodegas Cerro La Barca
The Bodegas Cerro La Barca is one of of the world's greatest estates. It offers 22 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
