Bodegas Cerro La Barca601 Cepas Perdidas Garnacha Tintorera
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The 601 Cepas Perdidas Garnacha Tintorera of the Bodegas Cerro La Barca is in the top 80 of wines of Estrémadure.
Taste structure of the 601 Cepas Perdidas Garnacha Tintorera from the Bodegas Cerro La Barca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 601 Cepas Perdidas Garnacha Tintorera of Bodegas Cerro La Barca in the region of Estrémadure is a powerful.
Food and wine pairings with 601 Cepas Perdidas Garnacha Tintorera
Pairings that work perfectly with 601 Cepas Perdidas Garnacha Tintorera
Original food and wine pairings with 601 Cepas Perdidas Garnacha Tintorera
The 601 Cepas Perdidas Garnacha Tintorera of Bodegas Cerro La Barca matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, chicken wok with chinese noodles or lamb tagine with prunes.
Details and technical informations about Bodegas Cerro La Barca's 601 Cepas Perdidas Garnacha Tintorera.
Discover the grape variety: Scheurebe
Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.
Last vintages of this wine
The best vintages of 601 Cepas Perdidas Garnacha Tintorera from Bodegas Cerro La Barca are 0
Informations about the Bodegas Cerro La Barca
The Bodegas Cerro La Barca is one of of the world's greatest estates. It offers 22 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
