Bodegas Cerro La Barca601 Cepas Perdidas Garnacha Tintorera
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The 601 Cepas Perdidas Garnacha Tintorera of the Bodegas Cerro La Barca is in the top 80 of wines of Estrémadure.
Taste structure of the 601 Cepas Perdidas Garnacha Tintorera from the Bodegas Cerro La Barca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 601 Cepas Perdidas Garnacha Tintorera of Bodegas Cerro La Barca in the region of Estrémadure is a powerful.
Food and wine pairings with 601 Cepas Perdidas Garnacha Tintorera
Pairings that work perfectly with 601 Cepas Perdidas Garnacha Tintorera
Original food and wine pairings with 601 Cepas Perdidas Garnacha Tintorera
The 601 Cepas Perdidas Garnacha Tintorera of Bodegas Cerro La Barca matches generally quite well with dishes of beef, pasta or lamb such as recipes of melt-in-the-mouth pork tenderloin casserole, spaghetti with old-fashioned tomato sauce or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Bodegas Cerro La Barca's 601 Cepas Perdidas Garnacha Tintorera.
Discover the grape variety: Couston
Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct in commercial cultivation, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.
Last vintages of this wine
The best vintages of 601 Cepas Perdidas Garnacha Tintorera from Bodegas Cerro La Barca are 0
Informations about the Bodegas Cerro La Barca
The Bodegas Cerro La Barca is one of of the world's greatest estates. It offers 22 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
