
Winery López MorenasEspada Real Blanco Seco
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Espada Real Blanco Seco from the Winery López Morenas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Espada Real Blanco Seco of Winery López Morenas in the region of Castille-et-Léon is a .
Food and wine pairings with Espada Real Blanco Seco
Pairings that work perfectly with Espada Real Blanco Seco
Original food and wine pairings with Espada Real Blanco Seco
The Espada Real Blanco Seco of Winery López Morenas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simple pork roast, salmon and avocado chirashi or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery López Morenas's Espada Real Blanco Seco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Espada Real Blanco Seco from Winery López Morenas are 0
Informations about the Winery López Morenas
The Winery López Morenas is one of of the world's great estates. It offers 90 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.














