
Winery López MorenasSiete 7 Clone Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Siete 7 Clone Cabernet Sauvignon from the Winery López Morenas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Siete 7 Clone Cabernet Sauvignon of Winery López Morenas in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Siete 7 Clone Cabernet Sauvignon
Pairings that work perfectly with Siete 7 Clone Cabernet Sauvignon
Original food and wine pairings with Siete 7 Clone Cabernet Sauvignon
The Siete 7 Clone Cabernet Sauvignon of Winery López Morenas matches generally quite well with dishes of beef, lamb or poultry such as recipes of homemade italian lasagna, leg or shoulder of lamb with honey and thyme or gratin of coquillettes with ham.
Details and technical informations about Winery López Morenas's Siete 7 Clone Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Siete 7 Clone Cabernet Sauvignon from Winery López Morenas are 0
Informations about the Winery López Morenas
The Winery López Morenas is one of of the world's great estates. It offers 90 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).














