Winery López MorenasJust One More Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Just One More Tempranillo from the Winery López Morenas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Just One More Tempranillo of Winery López Morenas in the region of Estrémadure is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Just One More Tempranillo
Pairings that work perfectly with Just One More Tempranillo
Original food and wine pairings with Just One More Tempranillo
The Just One More Tempranillo of Winery López Morenas matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, lamb with ginger honey or tête de veau sauce moi.
Details and technical informations about Winery López Morenas's Just One More Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery López Morenas
The Winery López Morenas is one of of the world's great estates. It offers 90 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
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The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
