Winery López MorenasCava Viña Adelaida Seleccion Rosé Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Viña Adelaida Seleccion Rosé Brut from the Winery López Morenas
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Viña Adelaida Seleccion Rosé Brut of Winery López Morenas in the region of Cava is a powerful with a nice freshness.
Food and wine pairings with Cava Viña Adelaida Seleccion Rosé Brut
Pairings that work perfectly with Cava Viña Adelaida Seleccion Rosé Brut
Original food and wine pairings with Cava Viña Adelaida Seleccion Rosé Brut
The Cava Viña Adelaida Seleccion Rosé Brut of Winery López Morenas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of my chef's pot, cream of asparagus soup in verrines or the fisherman's pot.
Details and technical informations about Winery López Morenas's Cava Viña Adelaida Seleccion Rosé Brut.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Cava Viña Adelaida Seleccion Rosé Brut from Winery López Morenas are 0
Informations about the Winery López Morenas
The Winery López Morenas is one of of the world's greatest estates. It offers 90 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
