Winery López MorenasCava Viña Adelaida Seleccion Rosé Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Viña Adelaida Seleccion Rosé Brut from the Winery López Morenas
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Viña Adelaida Seleccion Rosé Brut of Winery López Morenas in the region of Cava is a powerful with a nice freshness.
Food and wine pairings with Cava Viña Adelaida Seleccion Rosé Brut
Pairings that work perfectly with Cava Viña Adelaida Seleccion Rosé Brut
Original food and wine pairings with Cava Viña Adelaida Seleccion Rosé Brut
The Cava Viña Adelaida Seleccion Rosé Brut of Winery López Morenas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of flying with the wind of the seas, sunshine pie with tomato pesto and pine nuts or yellow fish.
Details and technical informations about Winery López Morenas's Cava Viña Adelaida Seleccion Rosé Brut.
Discover the grape variety: Couderc
Simple, colourful and fruity reds with a deep ruby colour, supple tannins and a light palate with moderate acidity, showing aromas of red fruits and discreet hybrid notes. Productive and resistant to phylloxera. Now marginal, it survives in a few heritage plots and French ampelographic collections, a witness to post-phylloxera hybridisation. French black hybrid variety obtained by Georges Couderc at the end of the 19th century.
Last vintages of this wine
The best vintages of Cava Viña Adelaida Seleccion Rosé Brut from Winery López Morenas are 0
Informations about the Winery López Morenas
The Winery López Morenas is one of of the world's greatest estates. It offers 90 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
