Winery López MorenasCava Viña Adelaida Seleccion Rosé Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Viña Adelaida Seleccion Rosé Brut from the Winery López Morenas
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Viña Adelaida Seleccion Rosé Brut of Winery López Morenas in the region of Cava is a powerful with a nice freshness.
Food and wine pairings with Cava Viña Adelaida Seleccion Rosé Brut
Pairings that work perfectly with Cava Viña Adelaida Seleccion Rosé Brut
Original food and wine pairings with Cava Viña Adelaida Seleccion Rosé Brut
The Cava Viña Adelaida Seleccion Rosé Brut of Winery López Morenas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of navarin of the sea da gigi, verrine of beetroot and saint moret or chinese style fish.
Details and technical informations about Winery López Morenas's Cava Viña Adelaida Seleccion Rosé Brut.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Cava Viña Adelaida Seleccion Rosé Brut from Winery López Morenas are 0
Informations about the Winery López Morenas
The Winery López Morenas is one of of the world's greatest estates. It offers 90 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
