Winery López Morenas - Soto del Realon Joven

Winery López MorenasSoto del Realon Joven

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Soto del Realon Joven of Winery López Morenas is a red wine from the region of Ribera del Guadiana of Estrémadure.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Soto del Realon Joven from the Winery López Morenas

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Soto del Realon Joven of Winery López Morenas in the region of Estrémadure is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery López Morenas's Soto del Realon Joven.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Soto del Realon Joven - 2016
In the top 100 of of Ribera del Guadiana wines
Average rating: 2.6110.500

The best vintages of Soto del Realon Joven from Winery López Morenas are 2016

Informations about the Winery López Morenas

The winery offers 91 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Bodegas Lopez Morenas.
It is in the top 90 of the best estates in the region
It is located in Ribera del Guadiana in the region of Estrémadure

The Winery López Morenas is one of of the world's great estates. It offers 90 wines for sale in the of Ribera del Guadiana to come and discover on site or to buy online.

Top wine Estrémadure
In the top 75000 of of Spain wines
In the top 15000 of of Ribera del Guadiana wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Ribera del Guadiana

The wine region of Ribera del Guadiana is located in the region of Estrémadure of Spain. Wineries and vineyards like the Domaine Viña Santa Marina or the Domaine Pago Los Balancines produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribera del Guadiana are Tempranillo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ribera del Guadiana often reveals types of flavors of black cherries, leather or tree fruit and sometimes also flavors of vegetal, tropical fruit or citrus fruit.


The wine region of Estrémadure

Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.

News related to this wine

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

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The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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