
Winery López MorenasCorujo Tinto Seco
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corujo Tinto Seco from the Winery López Morenas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corujo Tinto Seco of Winery López Morenas in the region of Vinos de Pago is a powerful.
Food and wine pairings with Corujo Tinto Seco
Pairings that work perfectly with Corujo Tinto Seco
Original food and wine pairings with Corujo Tinto Seco
The Corujo Tinto Seco of Winery López Morenas matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, smoked salmon pasta gratin or veal paupiettes with cider.
Details and technical informations about Winery López Morenas's Corujo Tinto Seco.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Corujo Tinto Seco from Winery López Morenas are 0
Informations about the Winery López Morenas
The Winery López Morenas is one of of the world's great estates. It offers 90 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.














