Winery López MorenasCorujo Tinto Seco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corujo Tinto Seco from the Winery López Morenas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corujo Tinto Seco of Winery López Morenas in the region of Vinos de Pago is a powerful.
Food and wine pairings with Corujo Tinto Seco
Pairings that work perfectly with Corujo Tinto Seco
Original food and wine pairings with Corujo Tinto Seco
The Corujo Tinto Seco of Winery López Morenas matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, three ways to prepare chinese noodles or veal paupiettes with cider.
Details and technical informations about Winery López Morenas's Corujo Tinto Seco.
Discover the grape variety: Alvarelhao
Light, elegant reds with a clear ruby colour, soft tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), gentle spices and Iberian floral notes. Often blended in Douro reds, also contributing to lighter Port wines and Galician reds (DO Rías Baixas). Native black variety from the Douro and Trás-os-Montes in Portugal, also known as Brancellao in neighbouring Galicia.
Last vintages of this wine
The best vintages of Corujo Tinto Seco from Winery López Morenas are 0
Informations about the Winery López Morenas
The Winery López Morenas is one of of the world's great estates. It offers 90 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
