Winery López MorenasVida Libre Tinto Semi-Dulce
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vida Libre Tinto Semi-Dulce from the Winery López Morenas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vida Libre Tinto Semi-Dulce of Winery López Morenas in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Vida Libre Tinto Semi-Dulce
Pairings that work perfectly with Vida Libre Tinto Semi-Dulce
Original food and wine pairings with Vida Libre Tinto Semi-Dulce
The Vida Libre Tinto Semi-Dulce of Winery López Morenas matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of lamb, cannelloni chicken, pepper and mozzarella or homemade marengo veal.
Details and technical informations about Winery López Morenas's Vida Libre Tinto Semi-Dulce.
Discover the grape variety: Lemberger
Structured, elegant reds with a deep ruby hue, firm yet polished tannins and a dense palate with refreshing acidity; signature aromas of red fruits (morello cherry, raspberry), blackberry, spices, black pepper and mineral notes. Fine ageing potential. Star of Württemberg reds, also grown in the USA (Washington State, Finger Lakes). German synonym for Austrian Blaufränkisch, a native Central European black grape.
Last vintages of this wine
The best vintages of Vida Libre Tinto Semi-Dulce from Winery López Morenas are 0
Informations about the Winery López Morenas
The Winery López Morenas is one of of the world's great estates. It offers 90 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
