Winery López MorenasProud Mary Holy Trinity
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Proud Mary Holy Trinity from the Winery López Morenas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Proud Mary Holy Trinity of Winery López Morenas in the region of Estrémadure is a powerful.
Food and wine pairings with Proud Mary Holy Trinity
Pairings that work perfectly with Proud Mary Holy Trinity
Original food and wine pairings with Proud Mary Holy Trinity
The Proud Mary Holy Trinity of Winery López Morenas matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, cannelloni au gratin stuffed with bolognese sauce or chicken with rice for cookeo robot.
Details and technical informations about Winery López Morenas's Proud Mary Holy Trinity.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Proud Mary Holy Trinity from Winery López Morenas are 2016, 0
Informations about the Winery López Morenas
The Winery López Morenas is one of of the world's great estates. It offers 90 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Oxidized
Altered by oxidation.
