Winery Casa de las EspeciasCasa Gras Tinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Casa Gras Tinto from the Winery Casa de las Especias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa Gras Tinto of Winery Casa de las Especias in the region of Vinos de Pago is a powerful.
Food and wine pairings with Casa Gras Tinto
Pairings that work perfectly with Casa Gras Tinto
Original food and wine pairings with Casa Gras Tinto
The Casa Gras Tinto of Winery Casa de las Especias matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, pasta with sausage or adapted vietnamese fondue.
Details and technical informations about Winery Casa de las Especias's Casa Gras Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Casa de las Especias
The Winery Casa de las Especias is one of of the world's greatest estates. It offers 11 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
