Winery Casa de las EspeciasPetit Verdot - Monastrell
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Petit Verdot - Monastrell from the Winery Casa de las Especias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Verdot - Monastrell of Winery Casa de las Especias in the region of Murcie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Petit Verdot - Monastrell
Pairings that work perfectly with Petit Verdot - Monastrell
Original food and wine pairings with Petit Verdot - Monastrell
The Petit Verdot - Monastrell of Winery Casa de las Especias matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), meat and cheese pie or veal fillet stroganoff.
Details and technical informations about Winery Casa de las Especias's Petit Verdot - Monastrell.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Petit Verdot - Monastrell from Winery Casa de las Especias are 2016
Informations about the Winery Casa de las Especias
The Winery Casa de las Especias is one of of the world's greatest estates. It offers 11 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
DO of Murcia on sunny high plateaus, kingdom of Monastrell (Mourvèdre, ~80% of the vineyard, min. 60% in red). Dense solar signature reds with notes of blackberry, candied black cherry, garrigue, leather, liquorice and a hint of sweet spices, firm tannins and warm palate — historic land of the grape. Round Garnacha, supple Tempranillo, peppery Syrah, firm Cabernet.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
