Winery Casa de las EspeciasPetit Verdot - Monastrell
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Petit Verdot - Monastrell from the Winery Casa de las Especias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Verdot - Monastrell of Winery Casa de las Especias in the region of Murcie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Petit Verdot - Monastrell
Pairings that work perfectly with Petit Verdot - Monastrell
Original food and wine pairings with Petit Verdot - Monastrell
The Petit Verdot - Monastrell of Winery Casa de las Especias matches generally quite well with dishes of beef, pasta or veal such as recipes of fast and, pasta with boursin or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Casa de las Especias's Petit Verdot - Monastrell.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Petit Verdot - Monastrell from Winery Casa de las Especias are 2016
Informations about the Winery Casa de las Especias
The Winery Casa de las Especias is one of of the world's greatest estates. It offers 11 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
