Winery Das MesaMesa/6.8
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mesa/6.8 from the Winery Das Mesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mesa/6.8 of Winery Das Mesa in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mesa/6.8
Pairings that work perfectly with Mesa/6.8
Original food and wine pairings with Mesa/6.8
The Mesa/6.8 of Winery Das Mesa matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, my grandmother's macaroni gratin with gruyere cheese and smoked ham or chicken and sausage stew with carrots.
Details and technical informations about Winery Das Mesa's Mesa/6.8.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mesa/6.8 from Winery Das Mesa are 0
Informations about the Winery Das Mesa
The Winery Das Mesa is one of of the world's greatest estates. It offers 18 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
