Winery Vatra WinesGaleria Red Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Galeria Red Blend from the Winery Vatra Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Galeria Red Blend of Winery Vatra Wines in the region of Vinos de Pago is a .
Food and wine pairings with Galeria Red Blend
Pairings that work perfectly with Galeria Red Blend
Original food and wine pairings with Galeria Red Blend
The Galeria Red Blend of Winery Vatra Wines matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, rigatoni with courgettes and tomatoes or sauté of veal with olives (corsica).
Details and technical informations about Winery Vatra Wines's Galeria Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Galeria Red Blend from Winery Vatra Wines are 2019, 0
Informations about the Winery Vatra Wines
The Winery Vatra Wines is one of of the world's greatest estates. It offers 5 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
