Cetro BodegasCastell la Flor Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castell la Flor Cabernet Sauvignon from the Cetro Bodegas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castell la Flor Cabernet Sauvignon of Cetro Bodegas in the region of Vinos de Pago is a powerful.
Food and wine pairings with Castell la Flor Cabernet Sauvignon
Pairings that work perfectly with Castell la Flor Cabernet Sauvignon
Original food and wine pairings with Castell la Flor Cabernet Sauvignon
The Castell la Flor Cabernet Sauvignon of Cetro Bodegas matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, spaghetti with homemade pesto or deer stew.
Details and technical informations about Cetro Bodegas's Castell la Flor Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Cetro Bodegas
The Cetro Bodegas is one of of the world's greatest estates. It offers 4 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
