Cetro BodegasCava Mim Brut Reserva
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Cava Mim Brut Reserva of the Cetro Bodegas is in the top 90 of wines of Cava.
Taste structure of the Cava Mim Brut Reserva from the Cetro Bodegas
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Mim Brut Reserva of Cetro Bodegas in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Mim Brut Reserva
Pairings that work perfectly with Cava Mim Brut Reserva
Original food and wine pairings with Cava Mim Brut Reserva
The Cava Mim Brut Reserva of Cetro Bodegas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of barbecued lobster, macaroons foie gras / figs or thai green curry chicken and eggplant.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava Mim Brut Reserva from Cetro Bodegas are 2018
Informations about the Cetro Bodegas
The Cetro Bodegas is one of of the world's greatest estates. It offers 4 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
News related to this wine
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The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.