Cetro Bodegas - Mim Brut Sparkling White

Cetro BodegasMim Brut Sparkling White

The Mim Brut Sparkling White of Cetro Bodegas is a wine from the region of Cava.
This wine generally goes well with
The Mim Brut Sparkling White of the Cetro Bodegas is in the top 0 of wines of Cava.

Details and technical informations about Cetro Bodegas's Mim Brut Sparkling White.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Johanniter

An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.

Informations about the Cetro Bodegas

The winery offers 9 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Cava

The Cetro Bodegas is one of of the world's greatest estates. It offers 4 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 80000 of of Spain wines
In the top 2500 of of Cava wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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