Winery Marquis de Chamboustin - Les Hauts de Chamboustin Cabernet Sauvignon

Winery Marquis de ChamboustinLes Hauts de Chamboustin Cabernet Sauvignon

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Hauts de Chamboustin Cabernet Sauvignon of Winery Marquis de Chamboustin is a red wine from the region of Vinos de Pago.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Les Hauts de Chamboustin Cabernet Sauvignon from the Winery Marquis de Chamboustin

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Hauts de Chamboustin Cabernet Sauvignon of Winery Marquis de Chamboustin in the region of Vinos de Pago is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Les Hauts de Chamboustin Cabernet Sauvignon of Winery Marquis de Chamboustin in the region of Vinos de Pago often reveals types of flavors of earth, oak or black fruit.

Details and technical informations about Winery Marquis de Chamboustin's Les Hauts de Chamboustin Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Les Hauts de Chamboustin Cabernet Sauvignon - 2017
In the top 100 of of Vinos de Pago wines
Average rating: 3.51110.50
Les Hauts de Chamboustin Cabernet Sauvignon - 2016
In the top 100 of of Vinos de Pago wines
Average rating: 3.211100
Les Hauts de Chamboustin Cabernet Sauvignon - 2015
In the top 100 of of Vinos de Pago wines
Average rating: 3.111100
Les Hauts de Chamboustin Cabernet Sauvignon - 2014
In the top 100 of of Vinos de Pago wines
Average rating: 2.7110.500
Les Hauts de Chamboustin Cabernet Sauvignon - 2013
In the top 100 of of Vinos de Pago wines
Average rating: 3.211100
Les Hauts de Chamboustin Cabernet Sauvignon - 2011
In the top 100 of of Vinos de Pago wines
Average rating: 3.311100
Les Hauts de Chamboustin Cabernet Sauvignon - 0
In the top 100 of of Vinos de Pago wines
Average rating: 3.211100

The best vintages of Les Hauts de Chamboustin Cabernet Sauvignon from Winery Marquis de Chamboustin are 2017, 2011, 2016, 2013 and 0.

Informations about the Winery Marquis de Chamboustin

The winery offers 8 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Vinos de Pago

The Winery Marquis de Chamboustin is one of of the world's greatest estates. It offers 8 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.

Top wine Vinos de Pago
In the top 65000 of of Spain wines
In the top 3000 of of Vinos de Pago wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Vinos de Pago

Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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