Winery Marquis de ChamboustinLes Hauts de Chamboustin Medium Sweet Red
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Hauts de Chamboustin Medium Sweet Red from the Winery Marquis de Chamboustin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hauts de Chamboustin Medium Sweet Red of Winery Marquis de Chamboustin in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Les Hauts de Chamboustin Medium Sweet Red
Pairings that work perfectly with Les Hauts de Chamboustin Medium Sweet Red
Original food and wine pairings with Les Hauts de Chamboustin Medium Sweet Red
The Les Hauts de Chamboustin Medium Sweet Red of Winery Marquis de Chamboustin matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, express beef cannelloni or roast pork with prunes.
Details and technical informations about Winery Marquis de Chamboustin's Les Hauts de Chamboustin Medium Sweet Red.
Discover the grape variety: Gros Colman
Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a pleasant sweet taste. Late-ripening. Very rarely vinified. Father of the Alphonse Lavallée. Now marginal in commercial cultivation, it survives in a few amateur gardens and ampelographic collections for its heritage value and genetic interest. French black table grape variety, grown for fresh consumption in the 19th century.
Last vintages of this wine
The best vintages of Les Hauts de Chamboustin Medium Sweet Red from Winery Marquis de Chamboustin are 0, 2013
Informations about the Winery Marquis de Chamboustin
The Winery Marquis de Chamboustin is one of of the world's greatest estates. It offers 8 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
