Winery CelayaVega Lola Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Vega Lola Cabernet Sauvignon from the Winery Celaya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vega Lola Cabernet Sauvignon of Winery Celaya in the region of Vinos de Pago is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vega Lola Cabernet Sauvignon
Pairings that work perfectly with Vega Lola Cabernet Sauvignon
Original food and wine pairings with Vega Lola Cabernet Sauvignon
The Vega Lola Cabernet Sauvignon of Winery Celaya matches generally quite well with dishes of beef, lamb or poultry such as recipes of express veal stew in a pressure cooker, lamb chops with lemon and herbs or homemade meat/goat ravioli.
Details and technical informations about Winery Celaya's Vega Lola Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vega Lola Cabernet Sauvignon from Winery Celaya are 2019, 2017, 0, 2018
Informations about the Winery Celaya
The Winery Celaya is one of of the world's great estates. It offers 55 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
