Winery BernaviXalera Rosat
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Xalera Rosat
Pairings that work perfectly with Xalera Rosat
Original food and wine pairings with Xalera Rosat
The Xalera Rosat of Winery Bernavi matches generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon with tomato, grilled lamb shoulder with spices and honey or baked dumplings.
Details and technical informations about Winery Bernavi's Xalera Rosat.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Xalera Rosat from Winery Bernavi are 2019, 0, 2018
Informations about the Winery Bernavi
The Winery Bernavi is one of of the world's great estates. It offers 17 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
