Winery Casa Silva y SaucedoLos Cuatro
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Los Cuatro from the Winery Casa Silva y Saucedo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Cuatro of Winery Casa Silva y Saucedo in the region of Vinos de Pago is a powerful.
Food and wine pairings with Los Cuatro
Pairings that work perfectly with Los Cuatro
Original food and wine pairings with Los Cuatro
The Los Cuatro of Winery Casa Silva y Saucedo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, elodie's pasta risotto or braised veal heart with carrots.
Details and technical informations about Winery Casa Silva y Saucedo's Los Cuatro.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Los Cuatro from Winery Casa Silva y Saucedo are 0
Informations about the Winery Casa Silva y Saucedo
The Winery Casa Silva y Saucedo is one of of the world's greatest estates. It offers 1 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
