Winery Vinos de la Gloria - Eugenia BellodOdisea Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Odisea Tinto from the Winery Vinos de la Gloria - Eugenia Bellod
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Odisea Tinto of Winery Vinos de la Gloria - Eugenia Bellod in the region of Vinos de Pago is a powerful.
Food and wine pairings with Odisea Tinto
Pairings that work perfectly with Odisea Tinto
Original food and wine pairings with Odisea Tinto
The Odisea Tinto of Winery Vinos de la Gloria - Eugenia Bellod matches generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, pasta with tuna, garlic and lemon cream or gizzards in sauce.
Details and technical informations about Winery Vinos de la Gloria - Eugenia Bellod's Odisea Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Vinos de la Gloria - Eugenia Bellod
The Winery Vinos de la Gloria - Eugenia Bellod is one of of the world's greatest estates. It offers 2 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Oxidized
Altered by oxidation.
