
Winery BalmoralMilberit Cabernet - Merlot
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Milberit Cabernet - Merlot from the Winery Balmoral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Milberit Cabernet - Merlot of Winery Balmoral in the region of Vinos de Pago is a powerful.
Food and wine pairings with Milberit Cabernet - Merlot
Pairings that work perfectly with Milberit Cabernet - Merlot
Original food and wine pairings with Milberit Cabernet - Merlot
The Milberit Cabernet - Merlot of Winery Balmoral matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, chinese noodles with shrimp or milanese cutlets like in italy.
Details and technical informations about Winery Balmoral's Milberit Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Milberit Cabernet - Merlot from Winery Balmoral are 2017, 0
Informations about the Winery Balmoral
The Winery Balmoral is one of of the world's great estates. It offers 21 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.














