Winery Pearl 3 PuntosCabernet Sauvignon - Monastrell
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cabernet Sauvignon - Monastrell from the Winery Pearl 3 Puntos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon - Monastrell of Winery Pearl 3 Puntos in the region of Vinos de Pago is a powerful.
Food and wine pairings with Cabernet Sauvignon - Monastrell
Pairings that work perfectly with Cabernet Sauvignon - Monastrell
Original food and wine pairings with Cabernet Sauvignon - Monastrell
The Cabernet Sauvignon - Monastrell of Winery Pearl 3 Puntos matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, very simple spaghetti carbonara or veal blanquette burger.
Details and technical informations about Winery Pearl 3 Puntos's Cabernet Sauvignon - Monastrell.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Monastrell from Winery Pearl 3 Puntos are 0
Informations about the Winery Pearl 3 Puntos
The Winery Pearl 3 Puntos is one of of the world's greatest estates. It offers 5 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
