Winery Pearl 3 PuntosMonastrell - Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monastrell - Merlot from the Winery Pearl 3 Puntos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrell - Merlot of Winery Pearl 3 Puntos in the region of Vinos de Pago is a powerful.
Food and wine pairings with Monastrell - Merlot
Pairings that work perfectly with Monastrell - Merlot
Original food and wine pairings with Monastrell - Merlot
The Monastrell - Merlot of Winery Pearl 3 Puntos matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, pasta with vongoles (flat clams) or orloff roast.
Details and technical informations about Winery Pearl 3 Puntos's Monastrell - Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Monastrell - Merlot from Winery Pearl 3 Puntos are 0
Informations about the Winery Pearl 3 Puntos
The Winery Pearl 3 Puntos is one of of the world's greatest estates. It offers 5 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
