Bodega AlcoviParaje de Mosquera
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Paraje de Mosquera
Pairings that work perfectly with Paraje de Mosquera
Original food and wine pairings with Paraje de Mosquera
The Paraje de Mosquera of Bodega Alcovi matches generally quite well with dishes of beef, lamb or pork such as recipes of boeuf en daube, traditional lamb couscous (from algeria) or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Bodega Alcovi's Paraje de Mosquera.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Paraje de Mosquera from Bodega Alcovi are 0
Informations about the Bodega Alcovi
The Bodega Alcovi is one of of the world's greatest estates. It offers 8 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
