Winery Tomillar - Virgen de las ViñasSentir Organic Tempranillo - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sentir Organic Tempranillo - Cabernet from the Winery Tomillar - Virgen de las Viñas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sentir Organic Tempranillo - Cabernet of Winery Tomillar - Virgen de las Viñas in the region of Vinos de Pago is a powerful.
Food and wine pairings with Sentir Organic Tempranillo - Cabernet
Pairings that work perfectly with Sentir Organic Tempranillo - Cabernet
Original food and wine pairings with Sentir Organic Tempranillo - Cabernet
The Sentir Organic Tempranillo - Cabernet of Winery Tomillar - Virgen de las Viñas matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, chinese soy and chicken noodles (wok style) or white wine fondue.
Details and technical informations about Winery Tomillar - Virgen de las Viñas's Sentir Organic Tempranillo - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sentir Organic Tempranillo - Cabernet from Winery Tomillar - Virgen de las Viñas are 0
Informations about the Winery Tomillar - Virgen de las Viñas
The Winery Tomillar - Virgen de las Viñas is one of of the world's great estates. It offers 49 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
