Winery Alto RobledoAlto Robledo Tinto Semi Dulce
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alto Robledo Tinto Semi Dulce from the Winery Alto Robledo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alto Robledo Tinto Semi Dulce of Winery Alto Robledo in the region of Vinos de Pago is a powerful.
Food and wine pairings with Alto Robledo Tinto Semi Dulce
Pairings that work perfectly with Alto Robledo Tinto Semi Dulce
Original food and wine pairings with Alto Robledo Tinto Semi Dulce
The Alto Robledo Tinto Semi Dulce of Winery Alto Robledo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, pasta with boursin or veal cutlets au gratin.
Details and technical informations about Winery Alto Robledo's Alto Robledo Tinto Semi Dulce.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alto Robledo Tinto Semi Dulce from Winery Alto Robledo are 0
Informations about the Winery Alto Robledo
The Winery Alto Robledo is one of of the world's greatest estates. It offers 8 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
