Winery Alto RobledoAlto Robledo Tinto Semi Dulce
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alto Robledo Tinto Semi Dulce from the Winery Alto Robledo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alto Robledo Tinto Semi Dulce of Winery Alto Robledo in the region of Vinos de Pago is a powerful.
Food and wine pairings with Alto Robledo Tinto Semi Dulce
Pairings that work perfectly with Alto Robledo Tinto Semi Dulce
Original food and wine pairings with Alto Robledo Tinto Semi Dulce
The Alto Robledo Tinto Semi Dulce of Winery Alto Robledo matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, tagliatelle with seafood and saffron cream or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Alto Robledo's Alto Robledo Tinto Semi Dulce.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alto Robledo Tinto Semi Dulce from Winery Alto Robledo are 0
Informations about the Winery Alto Robledo
The Winery Alto Robledo is one of of the world's greatest estates. It offers 8 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
