Winery Alto RobledoAlto Robledo Tinto Seco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alto Robledo Tinto Seco from the Winery Alto Robledo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alto Robledo Tinto Seco of Winery Alto Robledo in the region of Vinos de Pago is a powerful.
Food and wine pairings with Alto Robledo Tinto Seco
Pairings that work perfectly with Alto Robledo Tinto Seco
Original food and wine pairings with Alto Robledo Tinto Seco
The Alto Robledo Tinto Seco of Winery Alto Robledo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, pho ga (vietnamese chicken soup) or casserons in the country style.
Details and technical informations about Winery Alto Robledo's Alto Robledo Tinto Seco.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Informations about the Winery Alto Robledo
The Winery Alto Robledo is one of of the world's greatest estates. It offers 8 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
