Winery The Co OperativeSpanish Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spanish Red from the Winery The Co Operative
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spanish Red of Winery The Co Operative in the region of Vinos de Pago is a powerful.
Food and wine pairings with Spanish Red
Pairings that work perfectly with Spanish Red
Original food and wine pairings with Spanish Red
The Spanish Red of Winery The Co Operative matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, tagliatelle with spinach cream or provencal veal tendrons.
Details and technical informations about Winery The Co Operative's Spanish Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery The Co Operative
The Winery The Co Operative is one of of the world's great estates. It offers 57 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
