Wines made from Cabernet-Sauvignon grapes of Israel - Page 4
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Israel.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the wines of Israel
Israel is located in the western Part of the Middle East (or Near East), at the eastern end of the Mediterranean. The controversial borders of the modern Jewish state were created following World War II. Its wine industry has its roots in the late 19th century, but has expanded greatly in recent decades. Various varieties of "international" wine grapes have proven themselves in Israel's best Vineyards.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 45% of Cabernet-Sauvignon
- Black fruitPresent in 37% of Cabernet-Sauvignon
- Red fruitPresent in 23% of Cabernet-Sauvignon
- Non oakPresent in 20% of Cabernet-Sauvignon
- SpicesPresent in 20% of Cabernet-Sauvignon
- EarthPresent in 18% of Cabernet-Sauvignon
- Citrus fruitPresent in 4% of Cabernet-Sauvignon
- CitrusPresent in 2% of Cabernet-Sauvignon
- Tree fruitPresent in 2% of Cabernet-Sauvignon
- FloralPresent in 1% of Cabernet-Sauvignon
- HoneyPresent in 1% of Cabernet-Sauvignon
- Tropical fruitPresent in 1% of Cabernet-Sauvignon
- PearPresent in 1% of Cabernet-Sauvignon
- Dried fruitPresent in 1% of Cabernet-Sauvignon
- VegetalPresent in 1% of Cabernet-Sauvignon
- ChocolatePresent in 1% of Cabernet-Sauvignon
- VanillaPresent in 1% of Cabernet-Sauvignon
- BlackberryPresent in 1% of Cabernet-Sauvignon
- MicrobioPresent in 1% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
Investing in California wine: slow but steady gains
There has been buyer and trade enthusiasm for California’s 2018-vintage releases, yet there is still a sense of the region finding its way on the international fine wine market. Releases of top Cabernet Sauvignon and ‘Bordeaux blend’ wines from the 2018 vintage have added some spark to the California sector of the market this year. ‘We’re seeing much stronger demand for blue-chip 2018s than we did for the 2017s,’ said Ryan Woodhouse, domestic wine buyer for K&L Wine Merchants in the US. Scar ...
Australian wine producers report smallest vintage since 2000
Trade group Wine Australia delivered an estimate of 1.32 million tonnes for the overall vintage, which is 26% below the 10-year average. It is the lowest vintage recorded since 2000, and producers across the country reported that conditions were the most challenging in at least 20 years. Australia was hit by a third consecutive La Niña event, which led to the wettest year since 2011 and the coolest year since 2012. Relentless rainfall throughout the winter and spring across much of Southeastern ...
Vine trunks rise to meet climatic changes
While taller overall vines do exist in regions such as Galicia with their pergola training method, the roots of any vine usually top out at 37cm. It’s at this top point where the Vitis vinifera shoot is grafted in and continues to grow, giving us such grapes as Cabernet Sauvignon or Chardonnay. This is opposed to the rootstocks which are composed of various crosses of vines such as Vitis rupestris which aren’t used for wine production but are resistant to the root louse, phylloxera. This new tal ...