Winery CharleyZahav Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Zahav Cabernet Sauvignon from the Winery Charley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zahav Cabernet Sauvignon of Winery Charley in the region of Judean Hills is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Zahav Cabernet Sauvignon
Pairings that work perfectly with Zahav Cabernet Sauvignon
Original food and wine pairings with Zahav Cabernet Sauvignon
The Zahav Cabernet Sauvignon of Winery Charley matches generally quite well with dishes of beef, lamb or poultry such as recipes of veal shank with mushrooms, rack of lamb in a crust of herbs and seeds with thyme juice and... or fricadella.
Details and technical informations about Winery Charley's Zahav Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Zahav Cabernet Sauvignon from Winery Charley are 2014, 0
Informations about the Winery Charley
The Winery Charley is one of of the world's greatest estates. It offers 10 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
