Winery Tanya - Ivri Reserve Cabernet Sauvignon

Winery TanyaIvri Reserve Cabernet Sauvignon

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ivri Reserve Cabernet Sauvignon of Winery Tanya is a red wine from the region of Judean Hills.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Ivri Reserve Cabernet Sauvignon from the Winery Tanya

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ivri Reserve Cabernet Sauvignon of Winery Tanya in the region of Judean Hills is a powerful with a nice freshness.

Details and technical informations about Winery Tanya's Ivri Reserve Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Ivri Reserve Cabernet Sauvignon - 2010
In the top 100 of of Judean Hills wines
Average rating: 3.81110.50

The best vintages of Ivri Reserve Cabernet Sauvignon from Winery Tanya are 2010

Informations about the Winery Tanya

The winery offers 45 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Judean Hills

The Winery Tanya is one of of the world's greatest estates. It offers 37 wines for sale in the of Judean Hills to come and discover on site or to buy online.

Top wine Judean Hills
In the top 900 of of Israel wines
In the top 250 of of Judean Hills wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Judean Hills

Judean Hills wine region – which is theoretically further divided into the Jerusalem, Gush Etzion and Southern Judean Hills sub-regions – Lies within the Samson region of Central Israel. The Judean Hills (or Mountains) form a low mountain range that dominates the landscape around Jerusalem and the West Bank. Hebron, Bethlehem and Ramallah also lie within the range, which formed the core territory of the Kingdom of Judah where the earliest Jewish settlements were located. Although not one of Israel's better known wine regions (like Upper Galilee and the Golan Heights in Galilee), Judean Hills is an emerging viticultural area, and significant potential has been identified for its future.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

An overview of Morey Saint Denis appellation

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Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Smell

A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.

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