Winery TanyaIvri Reserve Cabernet Sauvignon
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Ivri Reserve Cabernet Sauvignon from the Winery Tanya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ivri Reserve Cabernet Sauvignon of Winery Tanya in the region of Judean Hills is a powerful with a nice freshness.
Food and wine pairings with Ivri Reserve Cabernet Sauvignon
Pairings that work perfectly with Ivri Reserve Cabernet Sauvignon
Original food and wine pairings with Ivri Reserve Cabernet Sauvignon
The Ivri Reserve Cabernet Sauvignon of Winery Tanya matches generally quite well with dishes of beef, lamb or poultry such as recipes of marinated shrimp skewers with garlic, marinated shoulder of lamb or basque piperade.
Details and technical informations about Winery Tanya's Ivri Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ivri Reserve Cabernet Sauvignon from Winery Tanya are 0, 2010
Informations about the Winery Tanya
The Winery Tanya is one of of the world's greatest estates. It offers 37 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
