Trio WinerySpirit of Jerusalem
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Spirit of Jerusalem of Trio Winery in the region of Judean Hills often reveals types of flavors of oak.
Food and wine pairings with Spirit of Jerusalem
Pairings that work perfectly with Spirit of Jerusalem
Original food and wine pairings with Spirit of Jerusalem
The Spirit of Jerusalem of Trio Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of grandma melanie's cassoulet, tajine of beef balls and merguez or fish with madras curry and coconut milk.
Details and technical informations about Trio Winery's Spirit of Jerusalem.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Spirit of Jerusalem from Trio Winery are 2014, 2012, 2013, 0 and 2011.
Informations about the Trio Winery
The Trio Winery is one of of the world's greatest estates. It offers 8 wines for sale in the of Jerusalem to come and discover on site or to buy online.
The wine region of Jerusalem
Judean Hills around Jerusalem, Israel's most dynamic region (~27% of vineyards). Mediterranean climate cooled by breezes, terra rossa over limestone. Signature reds: deep Cabernet Sauvignon (cassis, blackberry, cedar, maquis herbs), supple Merlot (plum, cocoa), peppery Syrah, airy Pinot Noir. Whites: chiselled Chardonnay (citrus, flowers, hazelnut butter), zippy Sauvignon, ample Sémillon.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
