Trio WinerySpirit of Galilee
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Spirit of Galilee of Trio Winery in the region of Galilee often reveals types of flavors of spices, black fruit.
Food and wine pairings with Spirit of Galilee
Pairings that work perfectly with Spirit of Galilee
Original food and wine pairings with Spirit of Galilee
The Spirit of Galilee of Trio Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of greek moussaka, rack of lamb in a salt crust or turkey escalope with curry.
Details and technical informations about Trio Winery's Spirit of Galilee.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Spirit of Galilee from Trio Winery are 2011, 2013, 0, 2014 and 2012.
Informations about the Trio Winery
The Trio Winery is one of of the world's greatest estates. It offers 8 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
