
Winery Lewis PascoThe Pasco Project #1
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The The Pasco Project #1 of the Winery Lewis Pasco is in the top 80 of wines of Samaria.

Food and wine pairings with The Pasco Project #1
Pairings that work perfectly with The Pasco Project #1
Original food and wine pairings with The Pasco Project #1
The The Pasco Project #1 of Winery Lewis Pasco matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, royal couscous (lamb, chicken, merguez) or rabbit with mushrooms.
Details and technical informations about Winery Lewis Pasco's The Pasco Project #1.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of The Pasco Project #1 from Winery Lewis Pasco are 2012, 0
Informations about the Winery Lewis Pasco
The Winery Lewis Pasco is one of of the world's greatest estates. It offers 4 wines for sale in the of Samaria to come and discover on site or to buy online.
The wine region of Samaria
Israel's largest wine region (Shomron), coastal plain south of Haifa and Mount Carmel, Mediterranean climate, terra rossa over limestone. Cabernet Sauvignon signature red king: deep and solar with blackcurrant, blackberry, cherry, cedar, tobacco, eucalyptus and maquis herb notes, firm tannins and dense palate. Supple Merlot (plum, cocoa), peppery Cabernet Franc, dense Syrah (pepper, bacon). Ample Chardonnay (apple, butter), bright Sauvignon.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.












