Winery Assaf50 - 50 Cabernet Sauvignon - Shiraz
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with 50 - 50 Cabernet Sauvignon - Shiraz
Pairings that work perfectly with 50 - 50 Cabernet Sauvignon - Shiraz
Original food and wine pairings with 50 - 50 Cabernet Sauvignon - Shiraz
The 50 - 50 Cabernet Sauvignon - Shiraz of Winery Assaf matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chili con carne, sauté of lamb with curry or chicken pie.
Details and technical informations about Winery Assaf's 50 - 50 Cabernet Sauvignon - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 50 - 50 Cabernet Sauvignon - Shiraz from Winery Assaf are 0
Informations about the Winery Assaf
The Winery Assaf is one of of the world's great estates. It offers 17 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
