Winery VenturaRubens
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Rubens of the Winery Ventura is in the top 20 of wines of Judean Hills.
Food and wine pairings with Rubens
Pairings that work perfectly with Rubens
Original food and wine pairings with Rubens
The Rubens of Winery Ventura matches generally quite well with dishes of beef, lamb or pork such as recipes of flemish beer stew, pastillas with lamb and apricots or endive frichti.
Details and technical informations about Winery Ventura's Rubens.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Rubens from Winery Ventura are 2012, 2011, 0, 2010
Informations about the Winery Ventura
The Winery Ventura is one of of the world's greatest estates. It offers 15 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
