Winery BinyaminaHa'Moshava Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Ha'Moshava Cabernet Sauvignon from the Winery Binyamina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ha'Moshava Cabernet Sauvignon of Winery Binyamina in the region of Galilee is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Ha'Moshava Cabernet Sauvignon of Winery Binyamina in the region of Galilee often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Ha'Moshava Cabernet Sauvignon
Pairings that work perfectly with Ha'Moshava Cabernet Sauvignon
Original food and wine pairings with Ha'Moshava Cabernet Sauvignon
The Ha'Moshava Cabernet Sauvignon of Winery Binyamina matches generally quite well with dishes of beef, lamb or poultry such as recipes of cornish pasties, ramadan berber soup (harira) or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Binyamina's Ha'Moshava Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ha'Moshava Cabernet Sauvignon from Winery Binyamina are 2019, 2018, 0, 2017
Informations about the Winery Binyamina
The Winery Binyamina is one of of the world's great estates. It offers 88 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
