Wines made from Cabernet-Sauvignon grapes of Israel
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Israel.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the wines of Israel
Israel is located in the western Part of the Middle East (or Near East), at the eastern end of the Mediterranean. The controversial borders of the modern Jewish state were created following World War II. Its wine industry has its roots in the late 19th century, but has expanded greatly in recent decades. Various varieties of "international" wine grapes have proven themselves in Israel's best Vineyards.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 98% of Cabernet-Sauvignon
- EarthPresent in 93% of Cabernet-Sauvignon
- Black fruitPresent in 93% of Cabernet-Sauvignon
- Red fruitPresent in 85% of Cabernet-Sauvignon
- SpicesPresent in 84% of Cabernet-Sauvignon
- Non oakPresent in 82% of Cabernet-Sauvignon
- Dried fruitPresent in 45% of Cabernet-Sauvignon
- MicrobioPresent in 42% of Cabernet-Sauvignon
- VegetalPresent in 27% of Cabernet-Sauvignon
- FloralPresent in 17% of Cabernet-Sauvignon
- OakyPresent in 15% of Cabernet-Sauvignon
- CherryPresent in 14% of Cabernet-Sauvignon
- PlumPresent in 12% of Cabernet-Sauvignon
- Citrus fruitPresent in 12% of Cabernet-Sauvignon
- ChocolatePresent in 11% of Cabernet-Sauvignon
- VanillaPresent in 11% of Cabernet-Sauvignon
- EarthyPresent in 10% of Cabernet-Sauvignon
- BlackberryPresent in 10% of Cabernet-Sauvignon
- Black fruitsPresent in 10% of Cabernet-Sauvignon
- Tree fruitPresent in 9% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
To Kalon: Napa Valley’s star vineyard gets organic certification
To Kalon, a vineyard regarded as California’s crown jewel thanks to its enduring renown for producing world-class, top-scoring Cabernet Sauvignon, has secured its legendary status with organic certification. Blue-chip producers such as Robert Mondavi, Schrader Cellars, To Kalon Vineyard Company and Cliff Lede have all cemented their reputations on To Kalon fruit. But as iconic as they and this vineyard are, there is always room for improvement. The past three years have seen rigorous overhauls w ...
Investing in California wine: slow but steady gains
There has been buyer and trade enthusiasm for California’s 2018-vintage releases, yet there is still a sense of the region finding its way on the international fine wine market. Releases of top Cabernet Sauvignon and ‘Bordeaux blend’ wines from the 2018 vintage have added some spark to the California sector of the market this year. ‘We’re seeing much stronger demand for blue-chip 2018s than we did for the 2017s,’ said Ryan Woodhouse, domestic wine buyer for K&L Wine Merchants in the US. Scar ...
Vine trunks rise to meet climatic changes
While taller overall vines do exist in regions such as Galicia with their pergola training method, the roots of any vine usually top out at 37cm. It’s at this top point where the Vitis vinifera shoot is grafted in and continues to grow, giving us such grapes as Cabernet Sauvignon or Chardonnay. This is opposed to the rootstocks which are composed of various crosses of vines such as Vitis rupestris which aren’t used for wine production but are resistant to the root louse, phylloxera. This new tal ...