Wines made from Cabernet-Sauvignon grapes of Israel - Page 2
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Israel.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the wines of Israel
Israel is located in the western Part of the Middle East (or Near East), at the eastern end of the Mediterranean. The controversial borders of the modern Jewish state were created following World War II. Its wine industry has its roots in the late 19th century, but has expanded greatly in recent decades. Various varieties of "international" wine grapes have proven themselves in Israel's best Vineyards.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 87% of Cabernet-Sauvignon
- Black fruitPresent in 81% of Cabernet-Sauvignon
- Red fruitPresent in 70% of Cabernet-Sauvignon
- Non oakPresent in 68% of Cabernet-Sauvignon
- SpicesPresent in 68% of Cabernet-Sauvignon
- EarthPresent in 59% of Cabernet-Sauvignon
- Dried fruitPresent in 19% of Cabernet-Sauvignon
- MicrobioPresent in 12% of Cabernet-Sauvignon
- VegetalPresent in 6% of Cabernet-Sauvignon
- OakyPresent in 5% of Cabernet-Sauvignon
- CherryPresent in 4% of Cabernet-Sauvignon
- VanillaPresent in 4% of Cabernet-Sauvignon
- PepperPresent in 4% of Cabernet-Sauvignon
- Tropical fruitPresent in 3% of Cabernet-Sauvignon
- Black fruitsPresent in 3% of Cabernet-Sauvignon
- BlackberryPresent in 3% of Cabernet-Sauvignon
- BlueberryPresent in 3% of Cabernet-Sauvignon
- Red fruitPresent in 3% of Cabernet-Sauvignon
- TobaccoPresent in 3% of Cabernet-Sauvignon
- Citrus fruitPresent in 3% of Cabernet-Sauvignon