Winery Or HaganuzFrench Blend (פרנץ' בלנד)
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with French Blend (פרנץ' בלנד)
Pairings that work perfectly with French Blend (פרנץ' בלנד)
Original food and wine pairings with French Blend (פרנץ' בלנד)
The French Blend (פרנץ' בלנד) of Winery Or Haganuz matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of lamb, lamb tagine with dried fruits and herbs or scallops with coconut cream.
Details and technical informations about Winery Or Haganuz's French Blend (פרנץ' בלנד).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of French Blend (פרנץ' בלנד) from Winery Or Haganuz are 2013, 0, 2012, 2014
Informations about the Winery Or Haganuz
The Winery Or Haganuz is one of of the world's greatest estates. It offers 43 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
