Winery Ramat NegevNeve Midbar Dry Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Neve Midbar Dry Red of the Winery Ramat Negev is in the top 5 of wines of Negev.
Wine flavors and olphactive analysis
On the nose the Neve Midbar Dry Red of Winery Ramat Negev in the region of Negev often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Neve Midbar Dry Red
Pairings that work perfectly with Neve Midbar Dry Red
Original food and wine pairings with Neve Midbar Dry Red
The Neve Midbar Dry Red of Winery Ramat Negev matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, lamb tagine with dried fruits and herbs or duck breast with black figs.
Details and technical informations about Winery Ramat Negev's Neve Midbar Dry Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Neve Midbar Dry Red from Winery Ramat Negev are 2014, 2018, 2016, 2012 and 2017.
Informations about the Winery Ramat Negev
The Winery Ramat Negev is one of of the world's greatest estates. It offers 26 wines for sale in the of Negev to come and discover on site or to buy online.
The wine region of Negev
Southern Israeli desert, among the hottest and driest vineyards in the world (>300 days of sun). Vines at altitude (up to 900 m), cool nights compensating. Syrah is the signature red king: dense with blackberry, black cherry, pepper, bacon, garrigue, firm tannins — fruit-forward typical. Cabernet (blackcurrant, eucalyptus), supple Merlot.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
