Winery Ramat NegevGewurztraminer Semi Dry
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Gewurztraminer Semi Dry of the Winery Ramat Negev is in the top 20 of wines of Negev.
Food and wine pairings with Gewurztraminer Semi Dry
Pairings that work perfectly with Gewurztraminer Semi Dry
Original food and wine pairings with Gewurztraminer Semi Dry
The Gewurztraminer Semi Dry of Winery Ramat Negev matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of cod brandade, pork colombo or grandma's cherry clafoutis.
Details and technical informations about Winery Ramat Negev's Gewurztraminer Semi Dry.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gewurztraminer Semi Dry from Winery Ramat Negev are 2019, 0, 2017
Informations about the Winery Ramat Negev
The Winery Ramat Negev is one of of the world's great estates. It offers 26 wines for sale in the of Negev to come and discover on site or to buy online.
The wine region of Negev
Negev desert wine region of southern Israel is one of the warmest and driest Vineyard areas in the world. It Lies at a latitude of between 31 and 29 degrees North, on the fringes of the Syrian Desert. For a northern hemisphere wine region, this is remarkably close to the equator; just a few degrees closer and it would be deemed a tropical wine region. Negev only receives about 100mm (4 inches) of rain per year, much of which disappears in flash floods.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
