Midbar WineryViognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Viognier of the Midbar Winery is in the top 10 of wines of Negev.
Wine flavors and olphactive analysis
On the nose the Viognier of Midbar Winery in the region of Negev often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Viognier
Pairings that work perfectly with Viognier
Original food and wine pairings with Viognier
The Viognier of Midbar Winery matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of coconut from paimpol, rack of lamb with herbs or sauerkraut of the sea in casserole.
Details and technical informations about Midbar Winery's Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Viognier from Midbar Winery are 2014, 2016, 0, 2017
Informations about the Midbar Winery
The Midbar Winery is one of of the world's greatest estates. It offers 36 wines for sale in the of Negev to come and discover on site or to buy online.
The wine region of Negev
Southern Israeli desert, among the hottest and driest vineyards in the world (>300 days of sun). Vines at altitude (up to 900 m), cool nights compensating. Syrah is the signature red king: dense with blackberry, black cherry, pepper, bacon, garrigue, firm tannins — fruit-forward typical. Cabernet (blackcurrant, eucalyptus), supple Merlot.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
