Winery Ramat NegevKadesh Barnea Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Kadesh Barnea Malbec of the Winery Ramat Negev is in the top 5 of wines of Negev.
Wine flavors and olphactive analysis
On the nose the Kadesh Barnea Malbec of Winery Ramat Negev in the region of Negev often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Kadesh Barnea Malbec
Pairings that work perfectly with Kadesh Barnea Malbec
Original food and wine pairings with Kadesh Barnea Malbec
The Kadesh Barnea Malbec of Winery Ramat Negev matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of venison stew to be prepared the day before, balinese-style bonito or goat cheese, walnut and raisin cake.
Details and technical informations about Winery Ramat Negev's Kadesh Barnea Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Kadesh Barnea Malbec from Winery Ramat Negev are 2019, 2016, 2018, 0 and 2017.
Informations about the Winery Ramat Negev
The Winery Ramat Negev is one of of the world's greatest estates. It offers 26 wines for sale in the of Negev to come and discover on site or to buy online.
The wine region of Negev
Southern Israeli desert, among the hottest and driest vineyards in the world (>300 days of sun). Vines at altitude (up to 900 m), cool nights compensating. Syrah is the signature red king: dense with blackberry, black cherry, pepper, bacon, garrigue, firm tannins — fruit-forward typical. Cabernet (blackcurrant, eucalyptus), supple Merlot.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
