
Midbar WineryMerlot
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot from the Midbar Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot of Midbar Winery in the region of Negev is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Merlot of Midbar Winery in the region of Negev often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Midbar Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of southern beef meatballs, lamb with coconut milk or roast veal with mustard cream.
Details and technical informations about Midbar Winery's Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot from Midbar Winery are 2018, 0
Informations about the Midbar Winery
The Midbar Winery is one of of the world's great estates. It offers 36 wines for sale in the of Ramat Arad to come and discover on site or to buy online.
The wine region of Ramat Arad
The wine region of Ramat Arad is located in the region of Negev of Israel. Wineries and vineyards like the Midbar Winery or the Midbar Winery produce mainly wines red, pink and white. The most planted grape varieties in the region of Ramat Arad are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Ramat Arad often reveals types of flavors of red fruit, black fruit.
The wine region of Negev
Negev desert wine region of southern Israel is one of the warmest and driest Vineyard areas in the world. It Lies at a latitude of between 31 and 29 degrees North, on the fringes of the Syrian Desert. For a northern hemisphere wine region, this is remarkably close to the equator; just a few degrees closer and it would be deemed a tropical wine region. Negev only receives about 100mm (4 inches) of rain per year, much of which disappears in flash floods.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.




